630058, ., . , 42
:
306-31-06, 306-31-08



306-31-02, 306-31-04
 

,  1000.,

: ► 22

                                  ►, 3, ..

8 (923) 121-37-75, 8 (913) 905-29-21, 8 (383) 306-63-67, 306-63-68

. .
2/4 . 500 1000 50% 15.03.23 6
() 40%, 3,5/7 500 717.62 30.33% 19.02.23 19.798
BISTER / 1/6 . 250 638 60.82% 22.05.23 6
Excelsior 45% 600 880.92 31.89% 16.03.23 19.35
for Pizza . , 3 /18 272.3 389 30% 16.02.23 6
- Expert 50% "PizzaMaster" 2/4 ( ) 400 444.61 10.03% 19.03.23 9.582
10% , 1,8 /4 . 168.35 259 35% 16.01.23 7.2
  ""   45% () 4/4 600 673.39 10.9% 19.03.23 12.27
( ) 800 1141.89 29.94% 20.12.24 8.105
" " 400 /12 . 40 88.89 55% 26.02.23 13
  () ! ! 350 464.9 24.71% 24.02.23 2.07
50%  () 350 459.9 23.9% 21.02.23 12.875
" " 200 /29 . 40 100 60% 01.03.23 26
" " 200 /29 . 40 100 60% 01.03.23 14
45% " " 200/10 . 80 167.41 52.21% 16.12.22 3
... 50% , 2,25 /4 . 194.35 299 35% 26.01.23 13.5
. "Pechagin Professional" 5 . 514.63 1029.25 50% 13.02.23 6
"Dolce-Rosa" (1,0/1/1,075). 6. . 150 277.25 45.9% 27.01.23 7

 

29.04.22

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